A trip to Melbourne and a visit to Chez Olivier saved me from having to recreate this complex dish - spiced sausage, duck, pork and beef along with beans. Such a high calorie, high fat, high protein dish took no time to fill me up and I wasn't able to finish it. It had a stewy meat broth sauce along with the tastes of the various meats. I quite enjoyed it, but felt like I wanted to put some veggies in to add colour to the dish.
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