I actually made this ice-cream! It's surprisingly simple, yet a bit time consuming. I found this recipe a little too sweet. I love my ice-cream super creamy, but still tasted great and much better for me, considering the number of preservatives and chemicals you can find in bought ice-cream. It's not as morish too, so I only ate a small amount at a time. I find it hard to stop eating bought ice-cream. I'm not sure if that's because it is so much more creamy or I wonder if there is some chemical in it that makes you want to eat more and more. Underneath my homemade ice-cream is some fresh peach. White and yellow. Delicious!
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